SALSA

NETZSCH Confectionery – SALSA®. System From Coatings, Spreads, Fillings and Icings to Rework.

 

· Savings

Compared to other systems, the SALSA® system stands out for its lower requirements for power, cooling water and space, and for its shorter processing times. The SALSA® process also helps you save raw materials and/or additives.

 

· Economic efficiency

The economical production of compounds, fillings or spreads with an individual note is possible, even in small quantities, with our systems. All plants are operated from a control panel. Plant operation options range from manual to fully-automatic.

 

· Quality

With the SALSA® system you achieve the best reproducibility in a defined semi-automatic process. The simple, menu- guided control system, which includes temperature control, allows exact adjustment of your desired quality, with end finenesses < 15 μm possible.

 

· Advantages 

• Completely enclosed system

• Easy cleaning

• Low energy requirement

• Short processing times

• Highest quality

• Space-saving

• Very flexible

• Low processing temperature

 

Throughputcapacity (kg/h) *

Mill Type

Granulatedsugar< 1.5 mm

Pre-groundsugar< 250 μm [kg/h]*

LME 6

45    

50

LME 30

150

180

LME 60

300

360

LME 150

600

720

LME 200

900

1080

LME 300

1200

1440

LME 500

1800

2160


 
* at an end fineness of 25 μm. End finenesses < 15 μm are possible with adjusted throughput. Assumes a maximum sugar content of 50% and a fat content of 30%.